Forge & Anvil· Harrison, ARForged chef knife, walnut handle
- Made by Eli Brandt, a verified maker reviewed by a person
- Shipping protection available at checkout from $1.50
- 95% of the price goes to Eli
About this piece
8-inch carbon steel blade, hand-forged and ground. Walnut handle pinned with brass. Comes sharp.
Details
- Materials
- High-carbon steel, mild iron; beeswax finish
- Made with
- Nothing outsourced; made entirely by the maker
- Made in
- Harrison, AR
Shipping & returns
Hardware ships in a week; knives 3–6 weeks. Ships from Harrison, AR for $10 to US. You get an email with tracking when it goes out.
Lost or broken in transit: add shipping protection at checkout (from $1.50) and it is replaced or refunded, no claim forms.
Returns: Forge & Anvil sets their own policy. Message them through their shop links before you buy if you have a question, and reach out within 14 days if something is wrong.
Eli BrandtMeet the maker
Eli Brandt of Forge & Anvil, Harrison
Hand-forged iron and steel
Coal forge, hammer, anvil, and a shop that is too hot in summer and exactly right in January. Forge & Anvil is in a tin-roofed building outside Harrison that used to be a machine shed, and most of what comes out of it is the kind of iron that used to be in every house: hooks, hinges, pot racks, fireplace tools, and the occasional gate.
The knives are where I spend my best hours. High-carbon steel, forged to shape, ground by hand, heat-treated in the forge and tested on the bench before they get a handle. I make kitchen knives for people who cook every day and want something that takes an edge and holds it. Read the rest →
- Studio
- Harrison, AR
- Making since
- 2013
- Works in
- High-carbon steel, mild iron; beeswax finish
- Lead time
- Hardware ships in a week; knives 3–6 weeks
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